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Breakout Sessions - Tuesday, September 15
3:15 - 4:15 p.m. Breakout Sessions
121
Turning Current Challenges into Opportunities for Dining Improvements
Whether your community dining venues are open, partially open, or not yet open, now is the time to take advantage of this moment in time… this is a huge opportunity to hit the reset button for your dining programs. Read More
By: David Koelling, President, Strategic Dining Services, Barrington, IL
AL; IL; SNF/LTC
122
Care Planning for the Resident Who Has Dementia
Care planning is an essential part of health care and provides guidance/direction to every care team member who is responsible for a resident's care. Read More
By: Catherine R. “Cat” Selman, BS, President and Co-owner, The Cat Selman Company, Vonore, TN
SNF/LTC
123
Developing the Charge Nurse Leader
Are your charge nurses prepared to lead the way when faced with challenging events, residents, staff, and family members? Read More
By: Cyndi Siders, RN, MSN, CPHRM, DFASHRM, CPPS, CEO and Executive Consultant, Siders HealthCare Consulting, LLC, Grand Forks, ND
Sponsored by: Community Pharmacy
SNF/LTC
124
Senior Living Today and What the Future Holds
Discuss the latest research and most pressing trends, catalysts, and disruptors in the senior living marketplace including workforce challenges, the changing consumer, the highly dynamic post-acute space, and growing competition. Read More
By: Matthew Mule, Vice President, Ziegler, Chicago, IL
William Carney, Managing Director, Ziegler, Chicago, IL
AL; IL; HCBS; SNF/LTC
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