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LeadingAge Iowa is partnering with LeadingAge Pennsylvania to offer this opportunity. This webinar offers comprehensive guidance on key aspects affecting senior dining services, highlighting the pivotal role of community leadership in driving innovation and transformative change. It delves into market trends and their impact on community culture, benefiting residents, staff, families, friends, guests, and leadership alike. Attendees will gain insights into optimizing dining operations by analyzing the food flow. From labor-saving equipment to interactive display cooking, the session will provide strategies to promote resident well-being through enhanced employee interaction and sensory engagement will be explored.

Moreover, the presentation addresses crucial considerations for customer-facing aesthetics, including durable finishes, sound control, lighting, wayfinding, signage, and seating options. Emerging trends, programs, and appliances will also be discussed, providing valuable insights to enhance the dining experience and prepare for future needs.

Who Should Attend
CEOs, COOs, executive directors, directors of hospitality, directors of dining, directors of operations, and business development personnel.

Event Schedule
July 25, 2024 I 10–11 a.m. CT

Click here for a printer friendly PDF of the event.

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