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This is the seventh part of the twelve-part virtual Regulation Summation series.
Multiple registration options are available to meet your needs:
- Register for the entire series to get the best value (as low as $40/webinar/person).
- Register for a quarterly webinar package (as low as $45/webinar/person):
- Register for this single webinar.
July 31, 2024 at 1:30-2:30 p.m.: Dietary & Food Service
Serving food in a safe and sanitary manner is so much more than simply wearing gloves and ensuring food temperatures are warm or cold enough. This regulation has been among the top five deficiencies for several months. This session will review the regulations that relate to food service including staff competencies, ensuring temperatures are safe for the type of food being served, and the portions served are in accordance with the therapeutic menu.
Objectives:
- Establish competencies dietary staff must maintain.
- Review examples of noncompliance with food safety and sanitation.
- Outline strategies for ensuring adequate portion sizes are delivered during meal service.
Intended Audience: Dietary, administrators, and nurses.
Click here for a printer friendly PDF of the event.
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