701: Technology Opportunities in the Industry: What’s New, What’s Great, What Works in Dining
David Koelling, Strategic Dining Services; Eric Wong, Compass Group

Objectives:

• Gain insights into how to optimize dining technology and identify proper matches in which technologies to use.
• Identify and understand common barriers that impact the effectiveness of integrated technologies.
• Learn practical methods for staying current and determining which technologies are most needed to support dining operations.